Vintage White Cake with Buttercream Frosting


The secret to this cake…is the raspberry jam mixed with frosting between the 2 layers of cake.  We also added a dense layer of raspberries on the top of the cake…what color!!!

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Jenn - Both the cake and the frosting sound delicious!

Mel - mmmm, how I wish I enjoyed baking. This looks delicious.

kevin hermanson - the cake looks fabulous. Can you post th recipe for the jam

Veronica - This looks amazing! I’ll be looking for an excuse to deploy this cake and trick my friends into thinking I’m fancy. ;)

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25 Best of 2011 DIY Projects — part 2!! - [...] Buttercream Raspberry Cake @ Josie Jones & Company [...]

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